In Indonesian cuisine, nutmeg is used in various dishes, mainly in many spicy soups, such as some variant of soto, konro, oxtail soup, sup iga (ribs soup), bakso and sup kambing. It is also used in gravy for meat dishes, such as semur beef stew, ribs with tomato, and European derived dishes such as bistik (beef steak), rolade (minced meat roll) and bistik lidah (beef tongue steak).
Common Name : Pahalo, Pal, Falo, Kuhipun, Kapala, Pala bibinek, Palang, Para, Pala Bai, Gosoro, Goroso, Pane.
