Biji Selasih (Basil Seeds)

Basil seed also known as sabja and tukmaria seeds.
Basil seeds have long been used in drinks in India and Southeast Asia. A popular cold beverage-like dessert in India is falooda, made with basil seeds, rose-flavored syrup, and milk. Some versions add ice cream, noodles, or fruit. Home cooks can also use these seeds to thicken recipes like desserts, soups, and sauces.

These dried seeds are not seedling, not for planting.
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