Cengkeh (Indonesian Clove) Syzygium aromaticum

100% clove
Available in
- Daun Cengkeh kering / clove leaves dried / Syzygium aromaticum Leaves dried
- Daun Cengkeh bubuk/ clove leaves powder/ Syzygium aromaticum Leaves powder
- Batang Cengkeh kering/ clove stem dried/Syzygium aromaticum stem dried
- Bunga Cengkeh kering/ clove flower dried/Syzygium aromaticum flower dried
- Bunga Cengkeh bubuk/ clove flower powder/Syzygium aromaticum flower powder

Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends, including pumpkin pie spice and speculoos spices.

In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon. They are also used in Peruvian cuisine, in a wide variety of dishes such as carapulcra and arroz con leche.

Common Name :
Cengkih, Wunga Lawang, Bungeu Lawang, Sake, Cangkih, Hungolawa, Canke, Cengke, Sinke, Pualawane, dan Gomode.