100% Kencur Kaempferia galanga Available in dried, and powder
Kencur is used as an herb in cooking in Indonesia, especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu drink.
Common Name : Cekur dan Pro hom
Nama kencur dipinjam dari bahasa Sanskerta, kachora, कचोर, yang berarti temu putih (Curcuma zedoaria).[4]
